Roasting is my new favorite way to cook vegetables! I have been meaning to post this for awhile. It is a great way to cook mushrooms, green beans, and broccoli (just to name a few).
1 head of cauliflower florets cut into bite sized pieces
about 1/4 cup olive oil (eye ball it as you pour)
salt and pepper
Coat cut and washed cauliflower florets in olive oil (I just pour the olive oil on top of the cut cauliflower in a large bowl and use my hands to mix it.) Pour onto a baking sheet and spread out evenly. Sprinkle salt and pepper on top. Bake in a preheated oven set to 350 degrees for 20-30 min.
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