6 boneless, skinless chicken breasts
1-6. oz box chicken Rice-A-Roni
1/4 c. butter
1 can cream of chicken soup
2 c. hot water
2 c. frozen peas (We aren't big fans of peas, so I am omitting them and serving another veggie)
"Place chicken in slow cooker. Saute Ricd-A-Roni in butter according to package directions. Spread over chicken. Sprinkle seasonings packet over rice and chicken. Add soup and water. Cover and cook on high for 3-4 hours or low for 6-7 hours. Add peas during last 30 minutes of cooking time. Serve chicken breast with rice and peas on the side."
